Zeni Valpolicella Ripasso

A big, full bodied red is a staple part of Christmas drinking. When it's cold outside, sitting with my feet up by the fire with a glass in my hand, it is one of life's simple pleasures. This Ripasso is fermented on the lees of Amarone, which gives it a luxurious and concentrated flavour and always hits the spot. Mark Carter
Ripasso is fermented on the lees of Amarone and so gives this wine a rich, concentrated flavour of black cherries and blackberries together with a mellow smoothness.