Stone Bay Sauvignon Blanc

Exhibits gooseberry and citrus characteristics with crisp, refreshing acidity. A balanced wine with excellent length on the palate. The wine region of Marlborough in New Zealand is considered one of the world's finest areas growing and producing Sauvignon Blanc. A great value crisp white wine you've got to try! Best enjoyed with shellfish, light flaky fishes, pasta with pesto and summer salads.