Petit Guiraud

Château Guiraud takes its name from a Bordeaux negociant, Pierre Guiraud, who purchased the estate in 1766. Included among the first growths in the 1855 classification, Château Guiraud has more than a hundred hectares of vines. This magnificent property is well-known for their natural approach to viticulture. This entailed building an insect hotel, planting five kilometers of hedges, developing genetic diversity, studying and propagating vines in a conservatory, etc. Château Guiraud is currently the only first growth in the 1855 classification to be officially certified for organic viticulture. The estate’s ecological orientation helps to produce great wines with a strong personality and tremendous finesse. Château Guiraud is profound and well-focuses with fruity and mineral flavours of extreme freshness.

Winemaker: Sandrine Garbay