Heldeberg Wheat Wiskey -750

The wheat we distilled to make our Helderberg Winter Wheat Whiskey is a rough-and-tumble grain. It annually survives the Northeast’s uncompromising winters to greet springtime with a kiss, and now its liquid form is ready for your lips! This is yet another single-grain whiskey from celebrated distiller Tyler LaCorata, and we’re absolutely giddy to introduce you to this spirit’s sweeter flavor profile, informed by the grain’s sugars and the influence of half a decade in a charred new oak barrel.